Erste+Neue Pinot Nero DOC - Erste+Neue

With the Erste+Neue Erste+Neue Pinot Nero, a first-class red wine comes into the crystal-clear glass. It offers a wonderfully bright, light red color. This wine reveals wonderfully expressive notes of strawberries, sour cherries, and raspberries in the glass. Additionally, hints of red currants, pepper, and nutmeg are present.

This wine convinces with its straightforwardly dry flavor profile. It was bottled with only 2 grams of residual sugar. We are dealing with a true quality wine that clearly stands out from simpler qualities and delights with a fine balance despite its dryness. Aroma does not necessarily require residual sugar. On the palate, this balanced red wine is characterized by an extremely crisp and creamy texture. With its present fruit acidity, the Erste+Neue Pinot Nero is remarkably fresh and lively on the palate. The finish of this red wine from the Trentino-Alto Adige region ultimately impresses with a beautiful aftertaste.

Vinification of the Erste+Neue Pinot Nero by Erste+Neue

This wine clearly focuses on a grape variety, namely Pinot Noir. Only top-quality grapes were used for this exceptionally balanced varietal wine from Erste+Neue. After the harvest, the grapes quickly arrive at the winery. Here they are sorted and gently crushed. Fermentation follows in large wooden casks at controlled temperatures. The vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Erste+Neue Pinot Nero by Erste+Neue

This red wine from Italy should be enjoyed best at a temperature of 15 - 18°C. It pairs perfectly with a variety of dishes, but is also a pleasure when enjoyed solo.

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